A’ moka – Artisanal Ground Coffee

A’ moka – Artisanal ground coffee for moka and espresso machines with hints of dark chocolate, nuts, and figs (250g).

In Naples, from a young age, one is devoted to the sacred ritual of preparing moka coffee. Children grow up watching their grandparents, parents, and uncles, who with simple yet precise gestures create the all-Italian art of moka coffee. It is here that every Neapolitan listens to whispered tips and secrets, sometimes finding themselves caught between different schools of thought. That’s why, on the back of A’Moka’s packaging, you will find the main rules to follow to prepare a good coffee with the moka.

How to Prepare a Good Coffee with the Moka?

– Fill the water tank up to the valve.

– Completely fill the filter with the best ground coffee for moka. There is a school of thought that advocates creating a “little mountain” in the filter, while others believe it is not important (in fact, too much coffee in the moka is not always good), but one rule must ALWAYS be followed: Do not press the coffee in the moka!

– Screw the two parts of the moka tightly.

– Use a low flame, one that does not exceed the circumference of the moka’s water tank.

These are just a few of the many details to consider when preparing coffee with the moka, but the most important remains choosing a high-quality Italian coffee blend.

The Coffee of Naples: A’ Moka – Artisanal Ground Coffee

For many, the first family responsibility was being entrusted with preparing the moka. We are telling you all this because we want to assure you that A’ moka – Artisanal ground coffee we offer comes from all this: from generations of secrets and tips on preparing a drink that in Naples is synonymous with life.

Those who recognize a good coffee do so by its aroma. As soon as the fragrance begins to spread around the moka, the brain starts to celebrate and release serotonin. There is a good chance that, sometimes, the olfactory memory takes us back in time to when grandma prepared it.

This is how we want this coffee to make you feel: happy from the moment you prepare it and as soon as the first notes of espresso reach your nose. And if you have the chance to experience the same emotion at work, don’t miss out and bring Caffè Partenope ground coffee to the office. If you use pods or capsules, you should definitely try ours.