Lazzarelle 50% Arabica 50% Robusta Coffee Pods

Coffee pods

44 mm coffee pods in fabric produced by Lazzarelle, inside the Pozzuoli women's prison.

Classic blend full-bodied, sweet and balanced 50% Arabica 50% Robusta. Excellent quality arabica and robusta: the arabica blends come from Central American countries and the robusta come partly from Africa and partly from India.

The roasting process

The roasting process is one of the most important steps in the processing of beans. As well as making green coffee edible, it gives it the characteristic aromatic and organoleptic profile of each coffee blend. The roasting of the beans, together with the blending of 5 different varieties and types, is more than technical skill, it is a true art in which the Cooperative, with the help and teaching of an old Master Roaster, has tried its hand during the period of experimentation, succeeding in developing a good ability to create quality blends and to know how to carefully manage the roasting phase, to which each type of coffee responds in a physically and chemically different way.

Each packet of coffee in its own way becomes unique in flavour.

This choice has rewarded us, in the sense that over time we have succeeded in creating our own trusted clientele who share the sense of the project and who regularly buy our coffee, finding it ethically sustainable and above all good.

The slow traditional production process (up to 10 times slower than the industrial one) with the slow roasting and natural gasification method is considered the only way to bring out the refinement and aromatic complexity of high-quality coffees. The wait is well worth it. The coffee has a dense, aromatic flavour and can be enjoyed without the addition of sugar or sweetener.