Blend Lab 100

To create this traceable Specialty blend, we started with a simple idea. The perfect cuisine uses very few high-quality ingredients in a recipe that makes each ingredient and note perfectly perceptible.

So, if the coffees used in the blend are of the highest level, why blend too many, losing the uniqueness of their extraordinary aromatic notes? For this reason, we created a blend of only two Farm Coffees, traceable coffees of the highest quality, produced by cultivating carefully selected Arabica at high-altitude plantations.

- BRAZIL Villa Boa Yellow Catucai, natural

- MEXICO La Concordia: Costa Rica, Obata, Marseillesa, Oro Azteca, washed

For this blend, we sought the body of Italian espresso combined with a complex roundness that intersects with sweetness. A structured acidity, between citric and malic, and a small, intriguing note of salted chocolate. The aromas we identified in our tasting are: biscuit, cinnamon, chocolate, and red fruit.

FOR PROFESSIONALS: This blend has been designed for coffee shops that want to offer a blend with a high, recognizable, and consistent level. A coffee designed for a new generation bar that wants to offer its customers a coffee that is both an experience and a story.

Nutritional Values per serving:

• Calories: 2 kcal
• Sugars: 0 g
• Fats: 0 g
• Carbohydrates: 0.1 g
• Proteins: 0.3 g