Discover the authentic and natural taste with this 100% Arabica organic blend. Perfect for those seeking high-quality coffee, grown without the use of pesticides and chemical fertilizers, for a pure and sustainable taste experience.
This delicate 100% Arabica blend, certified organic, harmonizes the finesse and aromaticity of washed deep-sea Central American Arabica with the body of natural Santos Arabica.
Espresso extracted at 93 ° with an extraction of 25 ml in 26 seconds and with an average degassing in 60 hours.
This blend brings to the cup a hazelnut-colored cream with clear stripes. The acidity to the taste is evident, thanks to the Arabica coffees that make it up. It has an interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.
Nutritional Values per serving:
- Calories: 2 kcal
- Sugars: 0 g
- Fats: 0 g
- Carbohydrates: 0.1 g
- Proteins: 0.3 g
- Sustainable Development
- Agrosustainability
Made in Italy
Women's universe - Certifications
- Bio
- Region
- Toscana
Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.
They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.
Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.
Green coffee refers to unroasted, raw coffee beans.