Savor the purity of organic coffee with this 80% Arabica and 20% Robusta blend. Ideal for those seeking a balanced and sustainable coffee, with notes of chocolate and spices. Perfect for an authentic and natural pleasure moment.
It is a certified organic blend that combines the extraordinary aromaticity of American washed Arabica, the body of Brazilian coffees and the characteristic velvety cream typical of selected Indian Robustaas.
For this evaluation, the coffee was tasted in espresso at 92 °, with an extraction of 25 ml in 26 seconds. The average degassing of the coffees took place in 60 hours.
Coffee describes an excellent body and well-balanced sensations. The nose reveals notes of biscuit and vanilla, in some cases of light cocoa. A very balanced coffee.
Nutritional Values per serving:
- Calories: 2 kcal
- Sugars: 0 g
- Fats: 0 g
- Carbohydrates: 0.1 g
- Proteins: 0.3 g
- Sustainable Development
- Agrosustainability
Made in Italy
Women's universe - Certifications
- Bio
- Region
- Toscana
Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.
They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.
Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.
Green coffee refers to unroasted, raw coffee beans.