Our Petal Coffee Blend describes the freshness and vibrancy of Spring, available only during this time of year and prepared with three lots of washed process Specialty Arabica coffee.
ETHIOPIA Mundayo Gayo
CONGO Shasha
MEXICO La Concordia
In the cup, Spring Coffee reveals exceptionally floral aromatic notes, with hints of peach, jasmine, and honey. This blend provides an enveloping fragrance that brings to mind spring days.
Every sip of this special blend is a unique sensory experience that will satisfy your palate and delight your senses.
Our team of experts recommends enjoying this blend as moka or espresso, but it does not disappoint when prepared as a filter coffee either. Choose Petal Coffee for a refined and memorable beverage to accompany you during the spring season.
- Sustainable Development
- Agrosustainability
Made in Italy
Women's universe - Certifications
- Bio
- Region
- Toscana
Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.
They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.
Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.
Green coffee refers to unroasted, raw coffee beans.