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Amberjack Patè in Olive Oil
PRitticidilucia
€5.00
Tax included
Di Lucia's Amberjack Paté in Olive Oil is a high-quality product, perfect for those seeking authentic and refined flavors. Ideal for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, this paté offers a delicate and genuine taste. Di Lucia stands for excellence in seafood production.
Di Lucia's Amberjack Paté is made from selected amberjack and preserved in high-quality olive oil. This product is perfect for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces, offering a delicate and authentic taste. With a net weight of 130 g, it is an excellent choice for those seeking healthy and flavorful food. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.
Nutritional Values per 100g:
- Energy: 210 kcal
- Fat: 15g
- of which saturates: 2.5g
- Carbohydrates: 0g
- of which sugars: 0g
- Protein: 18g
- Salt: 1.5g
- Certifications
- Bio
- Weight
- 130 g
- Region
- Campania
- Data di scadenza/gg
- 3 anni
10 Items
PRitticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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