Polenta with truffles and porcini mushrooms

Inaudi's polenta with truffles and porcini mushrooms is a gastronomic specialty that celebrates the best of Piedmontese cuisine. Made with high-quality cornmeal, this polenta is enhanced with the rich flavors of porcini mushrooms and the aromatic essence of truffles. The combination of these ingredients results in a dish that is both comforting and luxurious.

Easy to prepare, this polenta is ready to cook and serve in just a few minutes. Simply pour the contents into cold water, add salt, and bring to a boil. Cook for about 10 minutes, stirring occasionally, and finish with butter and cheese for a creamy texture. This product is perfect for special occasions or to elevate everyday meals, making it a must-have for any gourmet kitchen.

Nutritional Values

Energy: 343 kcal
Fat: 1.5 g
of which saturates: 0.2 g
Carbohydrates: 74 g
of which sugars: 1.6 g
Fiber: 3 g
Protein: 7.3 g
Salt: 3.2 g

These values are based on a 100-gram serving.