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Amberjack Patè in Organic Extra Virgin Olive Oil
PRBitticidilucia
€7.00
Tax included
Discover the Organic Amberjack Paté in Extra Virgin Olive Oil by Ittici Di Lucia, a high-quality product made with selected amberjack and preserved in extra virgin olive oil.
This paté is perfect for enhancing your dishes with a touch of authenticity and flavor. Once opened, store in the fridge at temperatures below 7 degrees for up to 7 days.
Rich in protein and omega-3, it is ideal for a healthy and balanced diet. Di Lucia stands for excellence in seafood products.
Di Lucia's Amberjack Paté is made with selected ingredients, including high-quality amberjack and organic extra virgin olive oil. This paté is perfect for appetizers, bruschetta, crostini, pasta seasoning, and enhancing sauces or side dishes. With a net weight of 130 g, it is an excellent choice for those seeking a genuine and flavorful product. Store at temperatures below 20° and, once opened, keep refrigerated for up to 7 days.
Nutritional Values per 100g:
- Energy: 210 kcal
- Fat: 19g
- of which saturates: 2.7g
- Carbohydrates: 0g
- of which sugars: 0g
- Protein: 12g
- Salt: 0.9g
- Certifications
- Bio
- Region
- Campania
- Data di scadenza/gg
- 3 anni
20 Items
PRBitticidilucia
Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.
Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.
With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.
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