Crafted with care and passion according to centuries-old traditions, the cicoli are made from selected cuts of pork, expertly processed and pressed to ensure a soft and flavorful texture. Each package contains 250 to 300 grams of top-quality cicoli, ready to be enjoyed as an appetizer, snack, or to enrich their favorite dishes. Treat the senses to the authentic taste of Italian tradition!
- Sustainable Development
- Made in Italy
- Weight
- 250 g
- Region
- Campania
These have always been the pillars of the company, which has been dedicated for several years to the production of cured meats such as capocollo, pancetta, guanciale, soppressata sausage, and more.
But the main and renowned product of the production is the CULATÈ, made from the most renowned part of the thigh.
Each product is characterized by artisanal manufacturing, and the meat strictly comes from local Italian farms, which only after reaching their ideal weight, are suitable for processing where the best casings and spices are selected.
The products are made without any addition of preservatives and naturally dried on the hills of Sannio.