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Soppressata Calitri of Salumificio Tornillo
00029salumificiotornillo
€7.59
Tax included
Salumificio Tornillo's Soppressata of Calitri is produced without added preservatives, it is processed manually with meat coming exclusively from native pigs, grown with natural feed and not intensively reared.
The product represents an excellence of the territory certified 100% Made in Italy.
Salumificio Tornillo's Soppressata di Calitri is produced without added preservatives, it is processed manually with meat coming exclusively from native pigs, grown with natural feed and not intensively reared.
The product represents an excellence of the territory certified 100% Made in Italy.
Casing: Natural (pork fillet), fresh product caliber 55/65
Seasoning: minimum 40 days.
Size: Varies (being an artisan product) from 250 gr to 300 gr.,
Packaging: Vacuum packed with 180 days shelf life.
Traditional: pork, pork lard, salt, pepper
Knife tip: Pork cut with knife tip, Pork lard with knife tip, Salt, Pepper.
- Sustainable Development
- Agrosustainability
Made in Italy - Region
- Campania
4 Items
00029salumificiotornillo
Tornillo Salumeria is the result of the unwavering commitment and cultural heritage accumulated by this family over decades of experience.
Their work has always been characterized by the meticulous pursuit of the perfect balance between preserving and enhancing ancient traditions and innovating production techniques.
By manually processing meat exclusively from native pigs, raised on natural feed and in non-intensive conditions, they pay great attention to the seasoning and aging phases.
They are passionate about these phases, considering them crucial to infuse the aromas, flavors, and scents of times gone by into their cured meats.
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