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Soppressata a Punta di Coltello of Salumificio Tornillo
00095salumificiotornillo
Out-of-Stock €9.38
Tax included
Salumificio Tornillo's Soppressata a punta di Coltello is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively bred.
The product represents an excellence of the territory certified 100% Made in Italy.
Salumificio Tornillo's Soppressata a punta di Coltello is produced without added preservatives, it is processed manually with meats coming exclusively from native pigs, grown with natural feed and not intensively bred.
The product represents an excellence of the territory certified 100% Made in Italy.
Casing: natural caliber 60/65
Seasoning: at least 60 days
Size: varies between 250 and 350 grams
Packaging: individually vacuum packed with 180 days shelf life.
- Sustainable Development
- Agrosustainability
Made in Italy - Region
- Campania
00095salumificiotornillo
Tornillo Salumeria is the result of the unwavering commitment and cultural heritage accumulated by this family over decades of experience.
Their work has always been characterized by the meticulous pursuit of the perfect balance between preserving and enhancing ancient traditions and innovating production techniques.
By manually processing meat exclusively from native pigs, raised on natural feed and in non-intensive conditions, they pay great attention to the seasoning and aging phases.
They are passionate about these phases, considering them crucial to infuse the aromas, flavors, and scents of times gone by into their cured meats.
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