The Capocollo of Salumificio Tornillo is packaged whole or in half.
Ingredients: Pork, salt, spices, natural flavors. Preservatives: e250, e252.
Sugars: dextrose and sucrose
Seasoning: minimum 100 days.
Size: varies (being an artisan product) from 1kg. to 2kg., and customizable by reservation
Packaging: Vacuum packed with 180 days shelf life.
IT DOES NOT CONTAIN GLUTEN, NOR LACTOSE.
- Sustainable Development
- Agrosustainability
Made in Italy - Region
- Campania
Tornillo Salumeria is the result of the unwavering commitment and cultural heritage accumulated by this family over decades of experience.
Their work has always been characterized by the meticulous pursuit of the perfect balance between preserving and enhancing ancient traditions and innovating production techniques.
By manually processing meat exclusively from native pigs, raised on natural feed and in non-intensive conditions, they pay great attention to the seasoning and aging phases.
They are passionate about these phases, considering them crucial to infuse the aromas, flavors, and scents of times gone by into their cured meats.