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Calitri Salami from Salumificio Tornillo
00079salumificiotornillo
Out-of-Stock €14.41
Tax included
Salame Calitri from Salumificio Tornillo is produced according to an ancient recipe and is available in two sweet or spicy combinations.
The product represents an excellence of the territory certified 100% Made in Italy.
Salame Calitri from Salumificio Tornillo has no added preservatives.
Casing: Natural (pork fillet) fresh product caliber 55/60
Seasoning: minimum 40 days.
Size: Varies (being an artisanal product) from 700 gr to 1.000 gr., And can be personalized upon reservation
Packaging: Vacuum packed with 180 days shelf life.
Sweet: Pork, salt, spices in proportions
Variables: queen cinnamon, pepper, garlic, coriander, nutmeg, cloves, mace, natural flavors.
Preservatives: e250, e252.
Sugars: dextrose and sucrose. Contains: sulfur dioxide typical of spices (garlic)
Spicy: Pork, salt, spices: spicy chilli powder and fennel, natural flavors.
Preservatives: e250, e252.
Sugars: dextrose and sucrose
IT DOES NOT CONTAIN GLUTEN, NOR LACTOSE.
- Sustainable Development
- Agrosustainability
Made in Italy - Region
- Campania
00079salumificiotornillo
Tornillo Salumeria is the result of the unwavering commitment and cultural heritage accumulated by this family over decades of experience.
Their work has always been characterized by the meticulous pursuit of the perfect balance between preserving and enhancing ancient traditions and innovating production techniques.
By manually processing meat exclusively from native pigs, raised on natural feed and in non-intensive conditions, they pay great attention to the seasoning and aging phases.
They are passionate about these phases, considering them crucial to infuse the aromas, flavors, and scents of times gone by into their cured meats.
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