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AMORBIMBI TYPE 0 FLOUR - 500g
LAB001
€2.90
Tax included
AmorBimbi is a Type 0 soft wheat flour, perfect for bread, pizza, cakes, and leavened pastries.
Suitable for both adults and children over 3 years old, it features a W 250 - 280 strength index, ideal for firm and well-leavened doughs.
AmorBimbi is a Type 0 soft wheat flour, specially formulated to meet the dietary needs of both adults and children starting from 3 years of age.
This flour, with a W 250 - 280 strength index, is optimal for making bread, pizza, cakes, and leavened pastries. The flour's strength indicates its ability to form a robust gluten network, which effectively retains carbon dioxide and absorbs liquids, thanks to the presence of gliadin and glutenin. These characteristics make AmorBimbi flour particularly suitable for doughs requiring long fermentation, ensuring consistently satisfying results.
Moreover, AmorBimbi flour boasts significant certifications: it is free of glyphosate and pesticides, compliant with ISO 22005 for supply chain traceability, and reduces the presence of mycotoxins by 80% compared to the maximum limits set by the European Union. The IoSonoFvg mark from AgrifoodFvg further ensures the product's origin from a local agri-food chain, confirming AmorBimbi's commitment to quality and food safety.
- Weight
- 500 g
- Region
- Friuli Venezia Giulia
10 Items
8030787019607
LAB001
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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