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FIOR FIORE TYPE 00 FLOUR
LTR003_0750
€2.21
Tax included
Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes.
With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.
Fior Fiore type 00 flour is the perfect choice for those seeking excellence in the kitchen, especially for baking soft sweets like cakes, muffins, doughnuts, fritters, plumcakes, and bundt cakes.
With a W 280 - 320 strength index, this flour ensures a strong gluten network, ideal for doughs requiring long fermentation of 24/48 hours, such as bread, pizza, and focaccias.
These characteristics guarantee tough and elastic doughs, capable of retaining more carbon dioxide and absorbing more liquids. A recommended recipe is Margherita Pizza, which showcases the excellence of Fior Fiore flour in terms of workability and final outcome.
- Weight
- 750 g
- Region
- Friuli Venezia Giulia
10 Items
8030787020795
LTR003_0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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