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TYPE 1R FLOUR
LTR005_0750
€2.96
Tax included
Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias.
With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.
Type 1R flour stands out for its high mineral and fiber content, making it a nutritionally rich option for preparing rustic bread, pizza, and focaccias.
With a strength index of W 320 - 360, this flour is particularly suitable for long-fermentation doughs, ensuring excellent rise and high water absorption.
The recommended recipe for long-fermentation pizza with Type 1R and Farzut flour demonstrates the versatility and quality of this flour, allowing for the creation of delicious and nutritionally balanced dishes.
- Region
- Friuli Venezia Giulia
9 Items
8030787020818
LTR005_0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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