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WHOLE WHEAT FLOUR - MEDIUM HIGH STRENGTH
LTR006_0750
€2.39
Tax included
Whole wheat flour, with a strength index of W 280 - 320, is suitable for bread, pastries, and for a pizza with a more rustic and full flavor.
It is ideal for both sweet and savory preparations, ensuring a well-aerated crumb.
This whole wheat flour, with a strength index of W 280 - 320, is the perfect choice for those looking for a versatile solution in the kitchen. Suitable for bread, pastries, and a pizza with a more rustic and authentic taste, this flour is ideal for fermentations of 24/48 hours.
Its strength allows for the formation of a resistant gluten network, which effectively retains carbon dioxide and absorbs liquids, thanks to the presence of gliadin and glutenin.
This makes it perfect for tough, elastic doughs, suitable for long fermentations, producing a well-aerated crumb rich in flavor.
- Region
- Friuli Venezia Giulia
10 Items
8030787020825
LTR006_0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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