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TYPE 1 FLOUR - MEDIUM STRENGTH
LTR011_0750
€2.85
Tax included
Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets.
It offers good dough yield, distinctive golden color, and a delicate aroma during baking.
Type 1 Flour, with a W 230 - 280 strength index, stands out for its distinctive golden color and the delicate aroma it releases during baking, making it perfect for preparing bread, pizza, focaccias, and sweets with a unique taste.
Recommended for 12/20 hours of fermentation, this flour ensures good dough yield, maintaining elasticity and toughness. It is ideal for pure use or mixed with flours from our Fiber and Wellness and Taste and Fantasy lines, offering versatility and quality in your culinary creations.
- Region
- Friuli Venezia Giulia
10 Items
8030787020849
LTR011_0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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