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TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH
LTR012_0750
€2.96
Tax included
Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets.
Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.
Type 2 Semi-Whole Wheat Flour is an excellent choice for those looking for a versatile and easy-to-work-with flour. With a W 230 - 280 strength index, this flour is ideal for creating unique bread, pizzas, focaccias, and sweets. Its semi-whole composition makes it easier to work with than traditional whole wheat flour, while still maintaining a rich flavor and ideal structure for 12/20 hours of fermentation.
It's perfect for pure use or combined with flours from our Fiber and Wellness and Taste and Fantasy lines, offering greater flexibility and creativity in culinary preparations.
- Region
- Friuli Venezia Giulia
10 Items
8030787020856
LTR012_0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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