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DELIZIOSA FLOUR - RUSTIC PIZZA
LFB001-0750
€3.29
Tax included
Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home.
Its composition with seeds and cereals offers a soft and airy texture.
Deliziosa Flour, with a strength index of W 320 - 360, is a professional choice for home baking and pizza making enthusiasts.
This unique blend of soft wheat, enriched with seeds and cereals, is designed for those who want to make light pizzas and bread with a particularly soft and airy texture.
It is ideal for preparations requiring a long fermentation of 48/72 hours, ensuring rich taste and optimal rising.
The recommended recipe for long-fermentation pizza with Deliziosa Flour is a perfect example of its versatility and superior quality.
- Weight
- 750 g
- Region
- Friuli Venezia Giulia
9 Items
8030787020863
LFB001-0750
Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.
Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.
In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.
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