White corn flour - 10 packs

White corn flour is delicate in appearance and taste. Generally it can be used as the best known yellow corn flour, even if its characteristics make it ideal for making dishes to be accompanied with sauces and condiments based on fish or vegetables, favoring the choice of eating vegetarian or vegan diets very well. . Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digestible and filling, excellent for preparing fast and nutritious lunches.

White corn flour is low in sodium, but it is rich in fiber and minerals such as: magnesium, calcium, phosphorus, iron and potassium. It is also rich in vitamin A and B vitamins (vitamins B1, B2, B3). The notable presence of iron and phosphorus distinguishes it from other cereal flours, which contain significantly lower quantities. The main feature of white corn flour is the absence of gluten, so it is perfect for feeding those who want or must follow a gluten free diet. It is also interesting for its low nickel content, an element that often causes food intolerances.

With this flour you can easily make soups and puddings: the starch present has a strong thickening power. With white corn flour, however, you can also make very intriguing recipes, such as tacos and tortillas to garnish with appetizing and tasty ingredients. This product can be used to make the breading of vegetable burgers and vegetables or to obtain a batter for sweet and savory fried foods. Simple savory pancakes made from white corn flour will be the perfect accompaniment to rich and varied appetizers. The sweet version with bananas or apples and cinnamon can be a valid choice as a delicious dessert to end the meal in joy. For the more experienced in the kitchen, we recommend making a delicacy that you must try: sweet and savory muffins, tempting gluten-free specialties for the whole family!

10 packs minimum order quantity.