Yellow Corn flour - 10 packs

Yellow corn flour immediately suggests polenta, tasty, hot and fragrant. By broadening your culinary horizons, you may discover that yellow corn flour is an extraordinary ingredient, with a much more versatile use. It can be used to make tasty sweets and biscuits, as well as to make bread, pizza, focaccia and home made pasta with a rustic look and a strong flavor. Yellow cornmeal is an energy-giving ingredient. It may be for this reason that the most famous recipe in which it is used is the most appreciated among the comfort food of the Italian culinary tradition.

The nutritional value of corn flour is good, thanks to the contribution of fiber it gives. However, the presence of proteins and vitamins is limited. Yellow corn flour is a source of iron, phosphorus and potassium. The great advantage of this flour is its satiating power, perfect for reducing portions at the table and still feeling satisfied with the meal. Its main feature is the absence of gluten: this aspect is what makes it really interesting in addition to its presence in regional recipes. With PASTA NATURA yellow corn flour you can easily follow a gluten free, vegetarian and vegan diet.

With the yellow corn flour you can prepare, in addition to the classic polenta to be enjoyed hot or fried, also other tasty recipes such as tortillas, crêpes, homemade pasta and bread, gluten-free shortcrust pastry, cakes and biscuits . A traditional recipe typical of our Piedmont are the biscuits called paste di meliga, delicious shortbread biscuits to be enjoyed at the end of a meal accompanied by a glass of sweet wine or to enrich the coffee break. They are really delicious if made with PASTA NATURA yellow corn flour. The fine grain of our flour makes it ideal for making doughs. Being a very dry flour, it is necessary to work it with ingredients with a good degree of humidity in order to taste it in the best way. Corn flour is also perfect for making tasty breading with a rustic flavor, try it now.

10 packs minimum order quantity.