Multigrain mix flour - 10pcs

The toasted flavor of amaranth, the characteristic hint of teff, sweet and slightly toasted, the strong taste of quinoa in a single bag: the harmony of flavor of the cereal mix flour will surprise you. This flour mix is ​​very versatile. Use it to prepare Brisée pasta to garnish with very tasty and tasty ingredients. It is perfect with smoked products such as speck, herring or scamorza. All recipes prepared with this flour should be seasoned with ingredients with strong aromas, such as spices, chocolate and nuts to enhance the taste of the cereal mix.

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. It comes from the skilful blending of three fantastic pure flours: Amaranth, Teff and Quinoa. A balanced blend of taste and nutritional values. Including gluten-free foods in your diet allows you to provide the body with many good nutrients. Mineral salts, vitamins, fibers, amino acids and proteins with a high biological value, carbohydrates with a low glycemic index, nothing is missing in this mix of cereals from the Marquisate. Teff flour, given the size of the grain, is wholemeal. The presence of bran makes the nutritional value of this flour mix more interesting and complete. Teff is also rich in insoluble fiber, essential for the well-being of the intestine and for regulating the absorption of sugars.

With this fantastic multigrain flour you can prepare bread, pizza and wraps, to offer a variation to the usual white flour products at the table. The cereals used to create this mix of flours are naturally gluten-free, therefore also suitable for those suffering from celiac disease. Amaranth flour, teff and quinoa, gives an unmistakable taste to oven preparations, you will no longer be able to do without it. It is a shame, however, to use the mix of cereal flours only for savory preparations: discover it as a basic ingredient for desserts, you will get crazy results, from haute patisserie. Use it to make delicious cookies. In the dough, add pieces of chocolate and dehydrated apricots or drained sour cherries in syrup. These biscuits are so delicious they will be snapped up.