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Pecorino Bagnolese - Seasoned cheese
53-pecorinostagionato-buccino
Out-of-Stock €12.00
Tax included
The aged Bagnolese pecorino is a cheese produced with sheep's milk coming from the Bagnolese sheep aged for 1 year.
Discover the Aged Pecorino Bagnolese, a cheese with a unique flavor and rich in nutritional values. Ideal for those seeking high-quality products, perfect for adding a touch of tradition and refinement to your dishes.
The Buccino Pasquale semi-seasoned Bagnolese pecorino is a cheese produced with whole sheep's milk from the Bagnolese sheep breed with maturation of 2 months.
The cheese is included in the list of PAT (traditional agri-food products) recognized by the Campania Region.
The Aged Pecorino Bagnolese is a premium cheese made from Bagnolese sheep's milk. This cheese offers a unique flavor, thanks to the long aging process that enhances the milk's organoleptic characteristics. Rich in nutritional values, the aged pecorino is ideal to enjoy on its own, with honey or jams, or to enrich salads and hot dishes. Free from artificial preservatives, it represents a healthy and genuine choice for those who love high-quality dairy products. Store in a cool, dry place.
Nutritional Values
Energy: 410 kcal
Fat: 33 g
of which saturates: 21 g
Carbohydrates: 1 g
of which sugars: 0.5 g
Fiber: 0 g
Protein: 25 g
Salt: 1.5 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
Biodiversity - Region
- Campania
53-pecorinostagionato-buccino
Products: The product range mainly includes Pecorino Bagnolese, a unique pecorino cheese known for its rich flavor and unmistakable texture. Each cheese is the result of careful artisanal processing, combining traditional methods with innovative techniques. In addition to Pecorino, the company also produces a variety of other cheeses, each with distinctive characteristics that reflect the richness of the territory.
Production: The production process is rooted in respect for traditions and the use of sustainable methods. The company uses only high-quality milk from local herds that graze freely in the surrounding countryside. This not only ensures a superior final product but also supports the local economy and promotes sustainable farming practices.
Sustainability: Commitment to sustainability is a fundamental pillar for Buccino. This is reflected in the choice of production techniques that reduce environmental impact, such as the use of renewable energy and recycling production waste. The company also engages in local initiatives to promote biodiversity and support rural communities.
In conclusion, Pecorino Bagnolese by Buccino Pasquale represents not only an excellence in the Italian cheese panorama but also an example of how tradition can meet innovation in a context of sustainability and respect for the environment.
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