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Pecorino Bagnolese flavored with straw and hay - Cheeses
57-pecorinopagliafienostagionato-buccino
Out-of-Stock €13.00
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The seasoned Bagnolese pecorino cheese flavored with straw and hay is a cheese produced with milk coming from the Bagnolese sheep.
Discover the Hay and Straw Flavored Pecorino Bagnolese, a unique-tasting aged cheese. Ideal for those seeking high-quality products rich in nutritional values, perfect for adding a touch of refinement to your dishes.
The aged pecorino Bagnolese of Buccino Pasquale seasoned flavored with straw and hay is a cheese produced with whole sheep's milk from Bagnolese sheep with 1 year maturation.
The cheese is included in the list of PAT (traditional agri-food products) recognized by the Campania Region.
The Hay and Straw Flavored Pecorino Bagnolese is a premium aged cheese made from Bagnolese sheep's milk, flavored with natural hay and straw. This cheese offers a unique flavor, intensified by the aging process and natural aromas, giving it a distinctive character. Rich in nutritional values, this pecorino is ideal to enjoy on its own, with honey, or paired with a good wine. Free from artificial preservatives, it represents a healthy and genuine choice for those who love high-quality cheeses. Store in a cool, dry place.
Nutritional Values
Energy: 410 kcal
Fat: 33 g
of which saturates: 21 g
Carbohydrates: 1 g
of which sugars: 0.5 g
Fiber: 0 g
Protein: 25 g
Salt: 1.5 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
- Region
- Campania
57-pecorinopagliafienostagionato-buccino
Products: The product range mainly includes Pecorino Bagnolese, a unique pecorino cheese known for its rich flavor and unmistakable texture. Each cheese is the result of careful artisanal processing, combining traditional methods with innovative techniques. In addition to Pecorino, the company also produces a variety of other cheeses, each with distinctive characteristics that reflect the richness of the territory.
Production: The production process is rooted in respect for traditions and the use of sustainable methods. The company uses only high-quality milk from local herds that graze freely in the surrounding countryside. This not only ensures a superior final product but also supports the local economy and promotes sustainable farming practices.
Sustainability: Commitment to sustainability is a fundamental pillar for Buccino. This is reflected in the choice of production techniques that reduce environmental impact, such as the use of renewable energy and recycling production waste. The company also engages in local initiatives to promote biodiversity and support rural communities.
In conclusion, Pecorino Bagnolese by Buccino Pasquale represents not only an excellence in the Italian cheese panorama but also an example of how tradition can meet innovation in a context of sustainability and respect for the environment.
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