Dionisio Bio Gift Box - Ittici di Lucia - Gift Ideas
    Dionisio Bio Gift Box - Ittici di Lucia - Gift Ideas
    Dionisio Bio Gift Box - Ittici di Lucia - Gift Ideas
    Dionisio Bio Gift Box - Ittici di Lucia - Gift Ideas

    Dionisio Bio Gift Box

    D6- DIONISIOitticidilucia
    Out-of-Stock
    €65.00
    Tax included

    Discover the Dionisio Bio Gift Box from Ittici Di Lucia, an elegant wooden box containing six delicious organic seafood specialties.

    Perfect as a gift for friends and family, this box includes fillets of tuna, amberjack, sea bass, sea bream, and anchovies, all preserved in organic extra virgin olive oil.

    Ideal for those seeking high-quality products, this box represents the excellence of Italian terroir. Add this delicacy to your gourmet pantry and savor the difference of Italian artisanal quality!

     

    The organic fillets from the uncontaminated waters of the Cilento sea are ideal as an appetizer, to dress first and second courses or as a side dish.

    To be stored at temperatures below 20 °. Once opened, keep in the fridge for up to 7 days.

    Pack of 6 products

    Box Contents:

    1 organic tuna fillets in evo, 1 amberjack fillets in organic evo, 1 organic sea bass in organic evo, 1 sea bream in organic evo, 1 anchovy fillets in organic evo, 1 anchovy fillets marinated in organic evo. 

    Certifications
    Bio
    Quantità
    6 confezioni
    Region
    Campania
    Confezione
    In Legno
    D6- DIONISIOitticidilucia

    Ittici Di Lucia is a family-owned business established in 1981 in Capaccio-Paestum (SA), specializing in high-quality seafood products.

    Beginning as 'Pescheria di Lucia', its strategic location near the Cilento Coast provided direct access to fresh raw materials, ranging from Agropoli's anchovies to the tuna, amberjack, and swordfish of the Policastro Gulf. Passion for artisanal tradition and love for the sea led the company to expand its range, including products such as 'oil-packed tuna', 'salted anchovies', various 'pâtés', mackerel, and the exquisite 'amberjack'. Committed to sustainability, Ittici Di Lucia has developed a pioneering organic line, using fish from the Tyrrhenian and Mediterranean Seas, cooked with organic extra virgin olive oil and whole sea salt from the Cilento National Park.

    With a philosophy that blends sustainable fishing methods and artisanal quality, the company has earned recognition in specialized shops and selected restaurants.

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