Pasta with brown rice flour is perfect for those who want a healthy first course without having to resort to the traditional brown rice dish.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
PASTA NATURA wholemeal rice flour pasta is perfect for those who want to bring a healthy first course to the table without having to resort to a more traditional dish of wholemeal rice. The pasta is born from a slow drying at low temperatures, followed by a bronze drawing that makes it porous and rough. This is the ideal prerequisite for making large dishes, with an inviting appearance and surprising taste. Without forgetting that it is a healthy food, rich in good nutritional properties.
Brown rice is rich in good nutrients such as starches, vitamins B and E, proteins and minerals (calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium). Pasta with brown rice flour is also available organically, which preserves all these splendid qualities and does not involve any health risk, given that the cultivation of rice does not involve the use of pesticides: the integral "part" of our grain does not retain any harmful substance. For this reason we use organic flours mainly from our farm: we want to offer only good, healthy and safe products. Rice is highly digestible and is very suitable for people suffering from hypertension and constipation. Brown rice flour is naturally gluten-free, PASTA NATURA brown rice flour pasta is suitable for those suffering from celiac disease, as certified by the crossed ear printed in the package.
The possibilities for preparing a good pasta dish with PASTA NATURA brown rice flour are endless: brown rice has a neutral taste that goes perfectly with each ingredient. For an inviting vegan dish, you can try to revisit a recipe with an Asian flavor: sedanini with brown rice flour with sautéed julienne vegetables and soy sauce. For palates with a more traditional taste try the macaroni with brown rice flour with pumpkin and parmesan: it is a new way to offer the taste of the usual risotto. An excellent ingredient for this pasta is saffron, to be combined with chickpeas or radicchio. Experiment with other combinations. For a more delicious recipe, choose asparagus, broad beans and mushrooms or bottarga and cabbage sprouts.
PASTA NATURA wholemeal rice flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Certifications
- Bio
Vegan - Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...