Pasta with free organic chickpea flour - 10 pcs

PASTA NATURA chickpea flour pasta is a source of "good" proteins of plant origin, perfect for those who want to orient themselves towards a healthy diet, low in cholesterol and with an excellent supply of energy. The high fiber content makes it light and digestible. Pasta with chickpea flour is rich in vitamins C and B, mineral salts such as calcium, phosphorus, iron. It is therefore also suitable for people suffering from ulcers. Chickpea flour is naturally gluten-free. Our pasta can also be safely consumed by people with celiac disease. No component of animal origin is present among the ingredients to meet the needs of those who have adopted a vegan diet. PASTA NATURA chickpea flour pasta is a perfect alternative for those who want to bring a first course to the table without necessarily having to resort to the usual pasta.

The strong taste of the pasta with chickpea flour PASTA NATURA combines products with intense aromas such as sage, rosemary, red onion, cabbage and savoy cabbage. You can change the taste of the classic vegetable soup and bring a tasty vegan dish to the table. You can make a plate of pasta with a strong, pleasant and intense taste simply by combining broccoli sautéed with garlic, oil and chilli pepper with shells with chickpea flour. A modern and colorful dish, suitable to surprise the most demanding guests, is made in an instant: mezze penne with chickpea flour seasoned with Brussels sprouts and speck. For a more refined taste try them, instead, with sardines and wild fennel.

PASTA NATURA chickpea flour pasta is produced in the following formats: fusilli, penne and daisies. 

10 packs minimum order quantity.

The product represents an excellence of the territory certified 100% Made in Italy.