Multi-legume pasta has the color of wholemeal pasta, but has a better nutritional supply and is rich in protein and fiber.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
Multi-legume pasta has the color of wholemeal pasta, but has a better, more balanced and complete nutritional supply. From the skilful combination of bean flour, peas, chickpeas and lentils, a pasta rich in protein and fiber is born. The advantage of not having any source of cereals and of animal origin is found in the low glycemic index and in the total absence of cholesterol in the product. PASTA NATURA multi-legume pasta comes from a skilful processing of flours: slow drying at low temperatures and bronze drawing.
Low glycemic index and an important contribution of vegetable proteins: PASTA NATURA multi-legume flour pasta is a true ally for a healthy diet. The low glycemic index helps to reach a sense of satiety earlier, which will last for a long time, enough not to feel hungry between meals. The starch obtained from legumes is low in absorption, this means that compared to other gluten-free products based on cereals, it is leaner. Being a very protein food, PASTA NATURA multi-legume pasta is perfect for athletes and for all people who want to find a balanced supply of proteins and complex sugars in a good plate of pasta. Furthermore, multi-legume flour has a high content of copper, potassium, magnesium, iron and fiber.
The PASTA NATURA multi-legume pasta is so tasty that it makes even if simply seasoned with garlic, parsley and chilli. For your children, serve Sardinian gnocchetti with fresh tomatoes and rosemary. If you want to make a simple and tasty vegan dish, try dressing the multi-legume casarecce with sautéed cabbage or with a cream of cabbage. The multi-legume pasta goes well with winter vegetable soups, recommended as a single dish because they are complete and balanced. If you want to bring to the table a tasty, savory and rich dish, present a good plate of multi-legume fusilli with artichokes and pumpkin.
Pasta with flour with Multilegumi PASTA NATURA is produced in the following formats: penne, casarecce, fusilli, macaroni.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Agrosustainability
Biodiversity - Certifications
- Bio
Vegan - Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...