Bamboo has transformed over time from material to ingredient and we are delighted that it happened. Bamboo pasta has a delicate flavor that goes well with all other flavors. Its versatility makes it easy to use. Our bamboo leaf pasta is appreciated by all who have tried it. If you haven't tasted it yet, you don't know you're missing out. In addition to its good taste, we have chosen to use organic bamboo because it is a complete food, rich in good nutrients and low in fat. From a symbol of longevity to an extraordinary ingredient, placed in a convenient bag ready to be dipped in boiling water by PASTA NATURA.
Bamboo has always been considered the "vegetable steel" for its extraordinary characteristics and versatility of use. It is part of the traditional diet of different cultures, this is because it is a food with antibacterial, antioxidant and remineralizing properties. Bamboo flour has more nutritional value than conventional flours, which is why PASTA NATURA has decided to use organic bamboo leaves to create a special pasta. This plant is low in fat and many nutrients, this means that it is an excellent ally for a healthy diet. All these characteristics are also found in pasta: our processing preserves all the good qualities of the raw material. PASTA NATURA has therefore decided to bring these beneficial properties into a good pasta dish, proposing pasta with bamboo leaf flour.
The combination of the delicate flavor of bamboo and cheeses is sublime, so we recommend it to all lovers of the genre. The variations on the theme are truly endless: you can create a cream based on fresh cheeses or a full-bodied sauce using seasoned and tasty products. Even the classic ragù is perfect for dressing our bamboo leaf pasta, in this case the choice of the format is essential to bring to the table a reinterpretation of the traditional first course of Sunday lunch. If, on the other hand, you are attracted to fusion cuisine, why not try to season the bamboo pasta with a diced fish and seasonal vegetables served with a tuft of bamboo shoots as a garnish? The scenic effect of the dish will be only the prelude to a pleasantly surprising taste.
PASTA NATURA bamboo flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Agrosustainability
Biodiversity - Certifications
- Bio
Vegan - Region
- Piemonte
Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta
Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.
Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics
. The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...