Pasta amaranto, quinoa e teff- 10pcs

Tasty and nutritious, PASTA NATURA pasta with teff flour, amaranth and quinoa is a perfect specialty for those who want to bring a healthy alternative to traditional pasta to the table. The color of the pasta is similar to wholemeal pasta, the taste is tasty, but it is not invasive. Thanks to the bronze drawing and slow drying at low temperatures, pasta with teff flour, amaranth and quinoa has all the credentials to allow you to create great gourmet dishes.

PASTA NATURA with amaranth flour, teff and quinoa is a concentrate of healthy energy, gluten-free and without ingredients of animal origin. Suitable for athletes and for all people who seek a balanced supply of proteins and complex carbohydrates with a low glycemic index in a good plate of pasta. The protein part is mainly due to amaranth flour, an excellent substitute for animal proteins, while complex carbohydrates come from teff flour. The essential amino acids, our allies in the fight against cholesterol, are found mainly in quinoa flour. Furthermore, amaranth is rich in calcium, phosphorus and iron. Thanks to teff you will give the body high amounts of fiber, calcium, potassium, thiamin, niacin and vitamin B6. Quinoa is a source of lysine, methionine, fiber and minerals, such as phosphorus, magnesium, iron and zinc. The combination of amaranth, teff and quinoa flours therefore generates a pasta rich in fiber, very digestible, and with a generous supply of minerals. To enjoy pasta with teff flour, amaranth and quinoa you can choose any type of sauce: thanks to the bronze drawing, PASTA NATURA binds perfectly to the sauce.

For a super concentrated dish of protein and energy, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can make a greedy version of the dish with a traditional sauce based on black olives and peppers. If you want to keep a Vegan ok line, opt instead for a spring sauce or season the casarecce with sautéed turnip greens. In this case, you will get a dish with a strong scenic impact, a strong taste and a balanced nutritional intake. The pasta with Amaranth Teff and Quinoa PASTA NATURA flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini. 10 packs minimum order quantity. The product represents an excellence of the territory certified 100% Made in Italy.