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Passion Fruit Cookies- Giotto's Bakery
PAS60BisFruitPa35g
€2.20
Tax included
An experience that goes beyond sweetness. These artisanal passion fruit cookies, crafted by Pasticceria Giotto, combine high-quality ingredients with a delicate flavor to offer a unique moment of pleasure.
Behind every Giotto product lies a story of rebirth: the pastry shop was founded within the Padua prison with the goal of providing inmates with a second chance, teaching them a trade, and allowing them to redeem themselves through work.
Choosing Giotto cookies means supporting a social project that values talent, dignity, and the possibility of a fresh start.
The Passion Fruit Cookies are handcrafted at "Giotto's Bakery" in the Padua prison with 100% Made in Italy ingredients.
A balanced biscuit where the crumbly shortcrust pastry meets the intensity of the passion fruit.
Ingredients: Soft wheat flour, butter, sugar, passion fruit puree 12% (passion fruit 90%, sugar).
The product contains gluten, milk and is prepared in a laboratory where nuts, eggs, soy, mustard, sesame, sulphites, and peanuts are processed.
Store the product in a cool, dry place at a temperature not exceeding 24°C (75°F), away from direct sunlight and heat sources.
For the packaging of these cookies, we have selected Crush Mais ecological paper: FSC® certified, sourced from responsibly managed forests, and made with by-products of agro-industrial processes to reduce the use of tree-derived cellulose.
The product represents an excellence of the territory, certified 100% Made in Italy.
Average values per 100g:
- Energy: 521 kcal (2179 kJ)
- Fat: 27.2 g
- of which saturated: 19.6 g
- Carbohydrates: 62.1 g
- of which sugars: 23.8 g
- Protein: 6.01 g
- Salt: 0.033 g
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 140g
- Region
- Veneto
- Data di scadenza/gg
- 240gg
23 Items
8033355310830
1027-biscfruttipassione-giotto
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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