Organic Cilento Black Olives Patè - Azienda Agricola Salella - Creams and Pates
    Organic Cilento Black Olives Patè - Azienda Agricola Salella - Creams and Pates

    Organic Cilento Black Olives Patè

    806-pateolivenere-salella
    €6.50
    Tax included

    Discover the Organic Black Olive Paté from Cilento, artisanally prepared by Azienda Agricola Salella with typical olives from Alto Cilento.

    This paté is made with Leccino and Frantoio cultivars, selected for their authentic and intense flavor.

    Artisanally processed, the paté preserves the true taste of Cilento black olives.

    By choosing this product, you support sustainable agricultural traditions and promote the quality of natural ingredients. Ideal for enriching appetizers and gourmet dishes. Buy now and bring home the unique taste of Cilento!

     

    The Salella black olive pate has a bitter and slightly spicy taste. Enriched only with extra virgin olive oil without aromas or flavor enhancers. The product represents an excellence of the territory certified 100% Made in Italy. Olive Variety: Leccino / Frantoio Seasoning Oil: Organic Extra Virgin Olive, Production Area: Cilento, Diano and Alburni National Park - Municipality of Salento (SA) / in the best olive growing area Harvesting period: Third decade of November Processing: traditional and without preservatives Flavors: organic oregano Directions for use: Condiment for first courses, bruschetta, canapés.

    • Energy: 264 kcal
    • Fats: 28 g
      • of which saturates: 4 g
    • Carbohydrates: 3.3 g
      • of which sugars: 0.5 g
    • Fiber: 2.8 g
    • Proteins: 0.9 g
    • Salt: 3.2 g

      Nutritional values listed per 100g of product.
    Sustainable Development
    Agrosustainability
    Dignity and protection
    Certifications
    Bio
    Region
    Campania
    11 Items
    598-pateolivenere-salella

    History and Tradition: The Agricoltural Salella Company  is a historical entity in Cilento, with roots in the 19th century. Founded by Felice Bianchi, who began cultivating his wife's lands, Delfina Di Marco. Despite various challenges over the years, the company has remained true to its agricultural tradition.

    Territory: Located in the Cilento National Park, a protected natural area of great beauty. The company's lands are nestled in an unspoiled environment, surrounded by olive groves, vineyards, chestnut groves, and woods, making it an ideal starting point to explore the park's wonders.

    Organic Products: Specializing in organic products, the company's flagship is extra virgin olive oil, with over 3000 olive trees. The oil is organically produced and follows a short supply chain. Other organic products include pickled products, jams, pâtés, and purees.

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