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Artisan Sbrisolona Cake
845-sbrisolona-giotto
€8.90
Tax included
The Artisan Sbrisolona Cake from Pasticceria Giotto is more than just a dessert. It symbolizes a project that goes beyond sweetness, involving individuals who work with passion and dedication within the Padua prison.
Each cake is handmade following traditional Italian recipes, using carefully selected, high-quality ingredients.
By purchasing this product, not only do you enjoy an authentic artisanal delicacy, but you also support the rehabilitation and social reintegration of inmates, providing them with a second chance through meaningful work. The Sbrisolona Cake, crumbly and rich in flavor, offers a moment of sweetness that does good.
Crumbs. The real protagonists of this homemade cake to break with your hands, enriched with whole almonds and hazelnuts. You won't want to miss a single one.
Ingredients: type “00” soft wheat flour, sugar, ground almonds, butter, foil corn flour, pasteurized fresh eggs, almonds 3%, toasted hazelnuts 2%, powdered milk, honey, leavening agent (disodium diphosphate, sodium hydrogen carbonate, starch), salt.
The product contains gluten, eggs, milk, nuts and is made in a laboratory where soy, sesame and peanuts are processed.
Store the product in a cool, dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources.
The product represents an excellence of the territory certified 100% Made in Italy.
- Sustainable Development
- Dignity and protection
Economia Carceraria
nclusivity - Weight
- 330 g
- Region
- Veneto
- Data di scadenza/gg
- 120gg
12 Items
845-sbrisolona-giotto
Pasticceria Giotto: Quality Sweets, Solidarity, and Training
Pasticceria Giotto is an artisanal pastry shop that is also a social project. Over fifteen years ago, the Pasticceria Giotto project was born, which today is a concrete reality. It is a professional pastry laboratory located within a prison, producing artisanal sweets with the precision and expertise required for high-quality pastry. In 2005, the pastry shop was established at the Due Palazzi prison in Padua, where inmates work closely with professionals to learn the art of pastry and more.
To date, this initiative has guided over 200 individuals through training and professionalization paths, providing them with valuable skills in the field of pastry. This project represents a unique fusion of taste and solidarity. The Padua Prison Pastry Shop operates within the Due Palazzi penitentiary and is both an artisanal laboratory and a school of life. Since its inception in 2005, it has offered numerous opportunities, visits, and events that have garnered support from institutions, the public, and industry critics. It represents the daily reality of genuine work that offers incarcerated individuals the opportunity for personal transformation every day. The main goal is to use work in prison as a bridge between incarcerated individuals and society, offering them a concrete rehabilitation tool.
This allows them to test and develop their skills before reintegrating into society. Work in the prison environment has a normalizing effect, promotes a positive outlook on the future, and disrupts the physical and mental routines of detention. This, in turn, leads to cost savings related to health and disciplinary measures and contributes to a virtuous process that reduces the likelihood of recidivism after serving a sentence, benefiting both incarcerated individuals and society as a whole.
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