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Creamy Pumpkin Soup
860-vellutatadizucca-masseriaferraioli
€8.00
Tax included
Discover the Pumpkin Velouté by Masseria Antonio Esposito Ferraioli, an artisanal product with an authentic flavor.
Perfect for those seeking a healthy and tasty dish, ideal for warming up cold winter days with a touch of genuineness.
Masseria Antonio Esposito Ferraioli's Pumpkin Velouté is made with fresh, locally sourced ingredients. This velouté is artisanally prepared following traditional Italian culinary methods to ensure an authentic and natural flavor. The pumpkin, the main ingredient, is slowly cooked to enhance its sweetness and creaminess, creating a velvety smooth soup with an enveloping and delicate taste.
Rich in nutritional values, this pumpkin velouté is an excellent source of vitamins, minerals, and fiber, making it a healthy and balanced dish. Perfect as a starter or a light side dish, it can be enriched with a drizzle of extra virgin olive oil or served with croutons. The Pumpkin Velouté is ideal for those looking for a quick yet nutritious meal without compromising on the pleasure of genuine flavor.
Nutritional Values (per 100 g)
- Energy: 45 kcal
- Fat: 2 g
- of which saturates: 0.3 g
- Carbohydrates: 5 g
- of which sugars: 2 g
- Fiber: 2 g
- Protein: 1.5 g
- Salt: 0.5 g
- Weight
- 200 g
- Region
- Campania
20 Items
860-vellutatadizucca-masseriaferraioli
Masseria Antonio Esposito Ferraioli, is managed by a Temporary Association of Purpose composed of: Third Sector Consortium, Cooperative Man and Wood, Cooperative Giancarlo Siani, CGIL Naples and Sott'e'ncoppa Association.The territory of North Naples has seen archaic forms of Camorra organization move to illegal systems organized in an entrepreneurial way, which unfortunately still rage and control various economic sectors (drug trafficking, financing and conducting public contracts, illegal waste disposal). From Masseria Antonio Esposito Ferraioli they wanted to propose and implement a model of civil society that believes in the culture of legality and carries out its activities on confiscated assets with the explicit intention of returning the stolen goods of the clans to citizens. In addition to agricultural activity, Masseria Ferraioli carries out an important educational activity especially in the field of legality education, hosts training meetings with schools, has hosted the engagement and training camps organized by Libera, dedicates over 10,000 square meters to the important activity of urban gardens involving over 100 citizens.
It starts with the cultivation of confiscated land to create not only quality but social agriculture, which places the person and the community of reference at the center. The activities are aimed at involving the community, for the socio-cultural change of the territory and to make confiscated assets and common symbols and resources of communities free from the Camorra more and more. On the confiscated property of Afragola, they sow, cultivate and harvest while the transformation takes place in small highly qualified laboratories.
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