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Chestnut Honey- Re Oro 400g
882-mielecastagno-reoro
€8.00
Tax included
Discover the delicious chestnut honey by Re Oro, characterized by its dark amber color and unique flavor derived from chestnut flowers.
By purchasing this product, you choose an Italian apiculture excellence that values tradition and authentic taste.
Re Oro's 400-gram Italian Chestnut Honey, is an authentic delight of Italian beekeeping.
This honey, with its dark and intense notes, is perfect for pairing with aged cheeses and savory dishes, adding a refined and rich touch.
By purchasing Re Oro products, you support sustainable beekeeping, which promotes biodiversity to ensure a secure future for bees. Bees play a crucial role in supporting the reproduction of wild plants and the sustainability of other animal species populations, thus sustaining the entire ecosystem.
- Sustainable Development
- Biodiversity
New life - Weight
- 400 g
- Region
- Campania
9 Items
882-mielecastagno-reoro
Each type of honey tells a story of its natural habitat, offering a palette of flavors ranging from sweet and light tones to more robust and aromatic ones. With a constant commitment to sustainability and respect for the environment through sustainable beekeeping techniques, such as brood break to prevent diseases through colony health management, Re Oro ensures pure, natural, and superior-quality honey.
The company is part of the Agro City Monterusciello project, dedicated to revitalizing the urban environment of the area and addressing the social issues of the Monterusciello neighborhood. The project is based on four pillars:
- the initiation of agricultural activities based on the principles of permaculture;
- the improvement of the urban environment;
- professional training;
- the encouragement of entrepreneurship and employment.
Agriculture will offer job opportunities, training, and quality products, while the city will benefit from renewed common spaces and green areas. Re Oro is part of this through the reclamation and rehabilitation of lands, where beehives and structures for honey production have been established.
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