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Extra Jam of Vesuvian Apricots
236-confalbicocche-donandre
€7.20
Tax included
Don Andre's Extra Jam of Vesuvian Apricots is a high-quality artisanal product, rich in flavor and authenticity. Made with apricots grown on the slopes of Vesuvius, this jam is perfect for breakfasts, desserts, and gourmet appetizers. Choosing Don Andre' means opting for tradition , supporting a farm that values the land.
The perfect combination of the acidulous Vesuvian apricot, with its unique flavour, and the sweetness of the extra jam.
Our jam is like no other: for every 100 grams of the finished product, we use 110 grams of Italian apricots, grown and ripened at the foot of Vesuvius, to give you the taste of the jam of the past, the one made by grandmothers and eaten on warm bread with a little butter. A timeless flavour!
Ideal for breakfast or preparing cakes and - why not! - on cheese for a gourmet aperitif. The contrast of flavours enhances the organoleptic characteristics of both the cheese and our apricots.
- Sustainable Development
- Agrosustainability
- Weight
- 200 g
- Region
- Campania
7 Items
236-confalbicocche-donandre
The company offers a wide range of gourmet products, including D.O.P. Piennolo cherry tomato preserves, extra virgin olive oils, and artisanal liqueurs. These products are cultivated and processed using environmentally friendly techniques.
Don Andrè emphasizes respect for the land, and tradition. Each product is the result of a transparent and traceable supply chain aimed at preserving the authenticity and genuineness of local raw materials.
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