Shelled broad beans are characterized by a protein content higher than that of beans and quite similar to that of chickpeas. They are rich in fiber, potassium, and vitamin C. Broad beans are very important legumes because they help to stay fit, lower cholesterol, and prevent diabetes.
Masseria Loizzo's legumes are a 100% Italian product and include: WHITE CHICKPEAS, GREEN LENTILS, CANNELLINI BEANS, and older varieties such as CHICKLING VETCH and SHELLED BROAD BEANS.
- Sustainable Development
- Agrosustainability
Biodiversity - Weight
- 500 g
- Region
- Basilicata
In recent years, their activity has been expanded to include the production of legumes, rediscovering the importance of these foods in the Mediterranean diet. Commitment to sustainability leads the company to use traditional agricultural methods, avoiding industrial processes to preserve the authenticity and quality of the products.
Finally, with a short supply chain, they directly bring from their fields to consumers' tables a fresh and quality product, inviting lovers of good cuisine to discover their history and passion through the authentic flavors of Masseria Loizzo products.