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Parmigiano Reggiano Cheese 250g
1342-500oltre30-giansanti
€14.00
Tax included
Aging between 22 and 26 months (thus "over 22 months") gives this Parmigiano a smooth flavor, with subtle yet pronounced undertones, a deep white color, and a semi-crumbly texture. It is perfect both as a table cheese and as grated or shaved cheese, enhancing your dishes with an unmistakable aroma.
Winner of the Gold Medal at the World Cheese Awards in London in 2014.
With aging of over 30 months (up to 34-36 months), this Parmigiano features a bold flavor, a pale straw-yellow color, and a semi-crumbly texture. It pairs well with meats (carpaccio, roast beef, and sliced steaks) and medium-bodied red wines, as well as aperitifs or sweet dessert wines.
Winner of the Gold Medal at Alma Caseus 2016.
The agricultural company Giansanti Di Muzio has a long-standing history rooted in tradition and innovation. Originating in the 15th century with the La Castelluccia estate in Agro-Romano, the company has expanded over the years, acquiring estates across Rome, Viterbo, Parma, and Ardea. Today, it represents a model of sustainable and integrated farming.
- Weight
- 500 g
- Region
- Emilia Romagna
8 Items
1342-500oltre30-giansanti
Products and Activities
The company specializes in high-quality products that celebrate Italian excellence, including:
- Parmigiano Reggiano DOP: produced in the Parma estate through a closed production cycle ensuring quality from start to finish.
- Abbacchio Romano IGP: sourced from the sheep farms in the historic La Castelluccia estate.
- Cereal and Forage Crops: such as wheat, triticale, sorghum, and corn, supporting both the market and internal livestock.
- Organic Kiwis: cultivated in the Ardea estates since 2018.
Additional services include direct sales, an in-house dairy, and facilities for rural tourism.
Sustainability
Sustainability is a cornerstone of Giansanti Di Muzio’s operations:
- Renewable Energy: managing ground-mounted photovoltaic systems, including a 3 MW system in Ardea, significantly reducing CO₂ emissions.
- Environmental Management: natural reserves and agricultural activities focused on biodiversity preservation.
Strengths
- Certified Quality: Production of DOP and IGP products with strict quality controls.
- Diversification: Diversified crops and livestock across over 2,000 hectares.
- Innovative Sustainability: Investments in renewable technologies and low-impact processes.
- Local Engagement: Strong ties to local traditions and a presence across Central and Northern Italy.
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