Italian Excellences: Eat well and do good - Storeitaly.org

Italy of Excellences: Eat Well and Do Good, the magazine that takes you on a journey to discover the finest Italian enogastronomic productions, sustainable and socially impactful.

Organic Spices: Natural Flavors for a Healthy and Sustainable Kitchen

Herbs like sage, oregano, and rosemary are essential components of the Mediterranean diet's invaluable heritage.

Carbonara Day: The Global Success of Roman Gastronomy

On April 6th, Carbonara Day is celebrated, the international day dedicated to the most famous Roman first course in the world.

Piennolo del Vesuvio Cherry Tomatoes: Recipes to Enhance Local Flavors

From the simplest condiments to more elaborate preparations, Piennolo cherry tomatoes are perfectly suited for a myriad of recipes that enhance their natural sweetness and intense flavor.

Neapolitan Casatiello: The King of Easter Tradition

Casatiello, with its ring shape and rich filling, is the true king of the Neapolitan Easter table.

Pasqua green: idee per menu sostenibile e delizioso

Easter is a Christian holiday symbolizing a moment of joy and sharing, but it can also become an opportunity to increase awareness towards a more sustainable and environmentally respectful lifestyle.

Water, Source of Life and Flavor: Celebrating the Essence of World Water Day

World Water Day thus represents a special occasion to reflect on the dual nature of water: on one hand, as the very foundation of life and, on the other hand, as a fundamental ingredient in culinary preparations.

Zeppole di San Giuseppe: Neapolitan Tradition Recipe

Zeppole di San Giuseppe is a much-loved dessert of Neapolitan tradition, traditionally consumed on March 19th, the date from which it takes its name. In modern tradition, zeppole are also considered the dessert of Father's Day. These delicious cream puffs can be prepared either baked or fried, covered with pastry cream, and decorated with delicious glazed cherries, symbolizing devotion and indulgence that delights everyone's palate.

Nourishing Body and Soul: Celebrating International Day Against Eating Disorders by Promoting Nutritional Wellness

March 15 marks the International Day Against Eating Disorders, also known as the Lilac Ribbon Day, aimed at raising awareness and focusing attention on various eating-related dysfunctions. Each year, this day serves as an opportunity to reflect on one's relationship with food and to promote a message of awareness and well-being.

Father's Day: Gift Ideas with Gourmet Products

Father's Day is a special occasion to celebrate love and gratitude towards one's father. And what could be more special than a gift carefully thought out with love? For Father's Day 2024, set aside conventional gifts and give an unforgettable culinary experience.

Lazzarelle: the coffee that sets women free

On the occasion of International Women's Day, we tell the story of a social project dedicated to female empowerment. Among the many narratives of social commitment and rebirth, stands out the story of the Lazzarelle cooperative, a project born within the female prison of Pozzuoli that not only produces coffee but also represents a symbol of redemption and emancipation for incarcerated women.

Buffalo Mozzarella: A Culinary Treasure of Campanian Tradition

Buffalo Mozzarella is a dairy product made from fresh, whole buffalo milk, embodying the authenticity and tradition of the Campania region. Thanks to its ancient roots and artisanal production, it has carved out a prestigious place in Italian cuisine and in the hearts and palates of people worldwide.

Apricot Jam Tart with Vesuvian Apricots

The land of Vesuvius is characterized by fertile soil that yields succulent and aromatic fruits like Vesuvian apricots. Grown along the slopes of the famous volcano, they are a prized fruit with a unique and unmistakable flavor. Their sweetness and aroma make them perfect for making jams.