Tagliolini with Black Truffle Sauce: A First Course with a Captivating Flavor

Tagliolini with black truffle sauce is a true culinary delight to be enjoyed. By combining the delicacy of fresh pasta with the irresistible aroma of black truffle, a truly unique sensory experience is created! The simplicity and elegance of this first course make it perfect for special occasions.

Recipe: Ingredients for 4 people

• 350g of fresh tagliolini
• 1 jar of Italiana Vera truffle sauce
• 1-2 tablespoons of extra virgin olive oil
• Salt, to taste
• Ground black pepper, to taste

Procedure

• Prepare water for cooking the pasta: Fill a large pot with plenty of salted water and bring it to a boil; When the water boils, add the fresh tagliolini and cook them according to the instructions on the package or until they are al dente. This usually takes only a few minutes for fresh pasta. Once ready, drain them, reserving some cooking water;
• Take the jar of truffle sauce and heat it for a few seconds in the microwave (after removing the cap);
• Add a drizzle of extra virgin olive oil to the heated sauce;
• Add the freshly drained tagliolini to the black truffle sauce. Gently toss to ensure the pasta is perfectly coated with the sauce;
• Adjust the consistency: if the sauce is too thick, add some cooking water to make it creamier; Season the pasta with salt and pepper if necessary. Serve the tagliolini with truffle sauce hot;

Enjoy this delicacy with your dining companions.