Mother's Day 2024: Share Love by Baking a Hazelnut Cream Tart

Mother's Day is a unique occasion to show love and gratitude towards mother figures. Baking a hazelnut cream tart with your mom is a heartfelt gesture that strengthens family bonds and creates lasting memories. Remember that time is limited, dedicating it to loved ones is the most precious gift we can offer. Let's celebrate the affection and dedication of mothers around the world with tangible gestures of love and gratitude. A hazelnut cream tart is just one of the many ways to express our appreciation for those who have given us so much.

Learn how to celebrate maternal affection with this delicious recipe.

Recipe: Hazelnut Cream Tart

Ingredients:

For the Shortcrust Pastry:

• 1 whole egg and 2 yolks
• A pinch of salt
• 1 teaspoon of vanilla extract
• 350 g of all-purpose flour
• 140 g of sugar
• 150 g of butter, at room temperature
• 8 g of baking powder

For the Tasty Filling:

• 400 g of hazelnut cream
• 100 g of dark chocolate

Procedure:

Step 1: Preparing the Super Crumbly Shortcrust Pastry

Begin by creaming the room temperature butter with the sugar until you have a light and fluffy mixture. Then add 1 whole egg and the 2 yolks one at a time, along with a pinch of salt and the vanilla extract, continuing to beat until you have a soft, velvety cream.

Once the desired mixture is achieved, incorporate the sifted flour with the baking powder, working the dough by hand until you achieve a uniform consistency. Then form a dough ball, wrap it in cling film, and let it rest in the refrigerator for at least one hour. Step 2: Rolling Out the Shortcrust Pastry and Preparing the Filling

After resting, remove the shortcrust pastry from the refrigerator and roll it out on a lightly floured surface with a rolling pin. Line a 24 cm diameter springform pan with the rolled out dough, prick the bottom with the tines of a fork, and place the pan back in the refrigerator. Meanwhile, grate the dark chocolate and gently mix it with the hazelnut cream until you have a homogeneous mixture.

Step 3: Assembly and Final Preparation

Once the pastry has rested in the refrigerator, pour the filling of hazelnut cream and dark chocolate onto the base of the tart. Use the remaining shortcrust pastry to create thin strips and decorate the surface of the tart as you like. Once the decoration is complete, put the tart back in the refrigerator for another hour. Preheat the oven to 180°C and bake the tart for about 25-30 minutes, or until golden and fragrant. After baking, allow the tart to cool completely before removing it from the pan.

Conclusion

Mother's Day is a special occasion to celebrate the love and dedication of mothers around the world. Preparing a hazelnut cream tart with our mom is a gesture of affection and gratitude that will surely be appreciated. Let us always remember to pay tribute to our loved ones and spend quality time with them, as these moments are what truly make life special. Happy Mother's Day!