Discover the Richness of Campania's Wines: Tradition and Innovation

Italian Excellences: Eat well and do good

Campanian Wines: A Journey Through Taste, History, and Land

Campania, a land kissed by the sun, bathed by the sea, and shaped by volcanoes, boasts a millennial wine tradition intertwined with its own history and culture. From the foot of Vesuvius, where the volcanic terrain imparts a unique and unmistakable character to the wines, to the hills of Sannio, where tradition is passed down from generation to generation, the region offers a broad and fascinating variety of wines.

Millennial Tradition of Campania's Wines

The wine tradition of Campania has ancient origins, dating back to the times of the Romans and Greeks who colonized these lands. The presence of native varieties, such as Falanghina, Aglianico, and Greco di Tufo, testifies to the long history of viticulture in this region. The vineyards of Vesuvius, surrounded by a unique landscape in the world, produce wines characterized by minerality and complexity that reflect the exceptional nature of the territory.

Production Areas

Wine production concerns the entire region, however, the majority of wine production is concentrated in the area of Avellino, Benevento, and the Vesuvian area. From the volcanic soils of the Vesuvius vineyards, which give the wines a note of minerality and freshness, to the hills of Sannio, where Aglianico reigns supreme and gives life to robust and structured wines, each area of the region has its unique and unmistakable character.

Campanian wines are appreciated all over the world for their excellence and distinctive character. The ability to combine tradition and innovation is one of the secrets of the success of Campanian viticulture. While ancient native varieties are carefully cultivated on one hand, new winemaking techniques are experimented with on the other, and investments are made in research to improve the quality and typicality of the wines.

Tips for Best Enjoyment

To best appreciate Campanian wines, it is important to pair them with the right food and serve them at the right temperature. White wines should be served chilled, while reds should be served at room temperature. Moreover, it is advisable to use suitable glasses that enhance the characteristics of each wine.