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Zeppole di San Giuseppe: Neapolitan Tradition Recipe
Zeppole di San Giuseppe is a much-loved dessert of Neapolitan tradition, traditionally consumed on March 19th, the date from which it takes its name. In modern tradition, zeppole are also considered the dessert of Father's Day. These delicious cream puffs can be prepared either baked or fried, covered with pastry cream, and decorated with delicious glazed cherries, symbolizing devotion and indulgence that delights everyone's palate.
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Nourishing Body and Soul: Celebrating International Day Against Eating Disorders by Promoting Nutritional Wellness
March 15 marks the International Day Against Eating Disorders, also known as the Lilac Ribbon Day, aimed at raising awareness and focusing attention on various eating-related dysfunctions. Each year, this day serves as an opportunity to reflect on one's relationship with food and to promote a message of awareness and well-being.
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Father's Day: Gift Ideas with Gourmet Products
Father's Day is a special occasion to celebrate love and gratitude towards one's father. And what could be more special than a gift carefully thought out with love? For Father's Day 2024, set aside conventional gifts and give an unforgettable culinary experience.
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Lazzarelle: the coffee that sets women free
On the occasion of International Women's Day, we tell the story of a social project dedicated to female empowerment. Among the many narratives of social commitment and rebirth, stands out the story of the Lazzarelle cooperative, a project born within the female prison of Pozzuoli that not only produces coffee but also represents a symbol of redemption and emancipation for incarcerated women.
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Buffalo Mozzarella: A Culinary Treasure of Campanian Tradition
Buffalo Mozzarella is a dairy product made from fresh, whole buffalo milk, embodying the authenticity and tradition of the Campania region. Thanks to its ancient roots and artisanal production, it has carved out a prestigious place in Italian cuisine and in the hearts and palates of people worldwide.
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Apricot Jam Tart with Vesuvian Apricots
The land of Vesuvius is characterized by fertile soil that yields succulent and aromatic fruits like Vesuvian apricots. Grown along the slopes of the famous volcano, they are a prized fruit with a unique and unmistakable flavor. Their sweetness and aroma make them perfect for making jams.
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