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Gragnano, City of Pasta: A Journey Through History, Flavors, and Traditions
In the heart of Campania, nestled on the slopes of the Lattari Mountains, lies Gragnano, known as the city of pasta. Renowned for its production of high-quality dry pasta, Gragnano represents a culinary excellence and a pride of the Neapolitan territory. Its roots delve deep into millennia-old history, intertwining with ancient cultures and traditions.
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Italian Carnival: Territory wines to pair with typical products
Carnival is a festive period, rich in culinary traditions and gastronomic pleasures. Among the delights prepared in every region of Italy, sweets have a place of honor on Italian tables. And what better accompaniment than a glass of wine? Italian wineries are rich in fine wines that can turn a simple moment of pleasure into a true enogastronomic experience not to be forgotten.
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5 Gastronomic Gift Ideas for a Sustainable and Delicious Valentine's Day
This Valentine's Day, go beyond the conventional and choose gifts that tell unique love stories. Be original and show your love with eco-friendly gourmet gifts that respect the environment and Italian culinary traditions.
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Valentine's Day culinary gifts: love goes through the table
Celebrate love through Italian food Sharing food has always been the best form of love. It creates complicity, intimacy, and a way to share passions and interests, getting to know each other better. If your partner agrees with us and you're out of ideas for Valentine's Day, let us handle it.
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Made in Italy: What Can We Expect in 2024?
"Made in Italy" has always been synonymous with quality, tradition, and creativity. From gourmet food to refined wines, 2024 could present an interesting landscape for enthusiasts of this theme. Let's explore what the future holds for Italian productions.
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