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REMILLED SEMOLINA by Molino Moras | StoreItaly.org

Flours

REMILLED SEMOLINA

Remilled semolina is perfect for fresh pasta, bread, pizza, and focaccias, offering a uniform texture and rich flavor. It's also ideal for Pugliese bread, known for its compact crumb and long-lasting freshness.

Organic Cilento Crushed Olive - Azienda Agricola Salella - Olives and Capers

Olives and Capers

Organic Cilento Crushed Olive

Azienda Agricola Salella

600-olivacilentobio-salella

The organic crushed olives from Cilento are artisanally prepared by Azienda Agricola Salella, following a traditional local recipe. The olives, previously pitted, are seasoned with extra virgin olive oil, bay leaves, wild fennel, wild oregano, and a pinch of salt. These organic olives, processed according to Cilento tradition, must be crushed to enhance...

Organic Black Olive from Cilento - Azienda Agricola Salella - Olives and Capers

Olives and Capers

Organic Black Olive from Cilento

Azienda Agricola Salella

602-olivanerainfornata-salella

Discover the Organic Black Olives from Cilento by Azienda Agricola Salella. The olives, started in the drying ovens, are processed according to the traditional method, which enhances their natural savoriness. Perfect for enriching dishes like stewed cod, these olives are part of the Slow Food presidia, promoting biodiversity and quality. By choosing...

TYPE 0 FLOUR - BREAD by Molino Moras | StoreItaly.org

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TYPE 0 FLOUR - BREAD

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

Yellow Corn flour - 10 packs by Pasta Natura Gluten Free | StoreIt...

Flours

Yellow Corn flour - 10 packs

Pasta Natura Gluten Free

384-farinamaisgiallo-pastanatura

Yellow corn flour immediately brings to mind polenta, tasty, hot and fragrant, it is an extraordinary ingredient, with a much more versatile use. The product represents an excellence of the territory certified 100% Made in Italy.10 packs minimum order quantity.

FIOR FIORE TYPE 00 FLOUR by Molino Moras | StoreItaly.org

Flours

FIOR FIORE TYPE 00 FLOUR

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

TYPE 1R FLOUR by Molino Moras | StoreItaly.org

Flours

TYPE 1R FLOUR

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

Salt with Sicilian Organic Herbs by L'Arcolaio cooperativa sociale...

Salt and Spices

Salt with Sicilian Organic Herbs

L'Arcolaio cooperativa sociale

Sea salt with herbs from the Iblei Mountains and Sicilian lemon. The product represents an excellence of the territory certified 100% Made in Italy.

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