Creams and Pates Friariella- Rapini and hazelnuts cream Masseria Antonio Esposito Ferraioli 940-friariella-masseriaferraioli €6.00 This product is a recipe created by Claudia Di Chiara, a Lazzarelle's chef, and produced by Masseria Antonio Esposito Ferraioli. Friariella is a cream made from rapini and hazelnuts, produced by Masseria Antonio Esposito Ferraioli, a property confiscated from the Camorra. It is located in Afragola, on the outskirts of Naples, and covers over 120,000... Add to cart