Flours ''0'' Soft Wheat Flour - 5kg Masseria Loizzo 1120-grantenero05kg-loizzo €8.00 The soft wheat flour type "0" (Masseria Loizzo) always comes from the whole grain but has a lesser refinement compared to "00" flour, as it contains a higher quantity of bran from the outer part of the kernel. Nevertheless, it appears uniform and white. Its high gluten content makes it perfect for preparing doughs with elasticity and good gluten... Add to cart
Flours Type ''1'' Soft Wheat Flour - 5kg Masseria Loizzo 1121-granotenero5kg-loizzo €8.00 The soft wheat flour type "1" (Masseria Loizzo) is obtained by grinding the entire grain of wheat, without removing any part of it. Unlike "00" flour, it contains a higher quantity of bran and germ, the parts richest in nutrients. This gives the flour a characteristic amber color and an authentic and genuine flavor. Thanks to its texture and nutritional... Add to cart
