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Flours

TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

Molino Moras

LTR012_0750

€2.96

Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets. Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

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Flours

FIOR FIORE TYPE 00 FLOUR

Molino Moras

LTR003_0750

€2.21

Fior Fiore is a soft wheat type 00 flour, perfect for making soft sweets like cakes, muffins, and bundt cakes. With a W 280 - 320 strength index, it's also ideal for bread, pizza, and focaccias, ensuring excellent results with 24/48 hours fermentation.

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Flours

MANITOBA FLOUR - HIGH STRENGTH

Molino Moras

LTR004_0750

€2.49

Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni. It's the perfect choice for doughs requiring long fermentation.

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Flours

TYPE 1R FLOUR

Molino Moras

LTR005_0750

€2.96

Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias. With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

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Flours

DELIZIOSA FLOUR - RUSTIC PIZZA

Molino Moras

LFB001-0750

€3.29

Deliziosa Flour is a high-strength flour, perfect for making rustic pizzas and long-fermentation bread at home. Its composition with seeds and cereals offers a soft and airy texture.

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Flours

Multigrain mix flour - 10pcs

Pasta Natura Gluten Free

388-farinamix-pastanatura

€17.65

Amaranth teff and quinoa flour from Marchesato is naturally gluten-free. The product represents an excellence of the territory certified 100% Made in Italy.

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Flours

Brown rice flour - 10 packs

Pasta Natura Gluten Free

381-farinarisointegrale-pastanatura

€24.67

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

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Flours

White corn flour - 10 packs

Pasta Natura Gluten Free

383-farinamais-pastanatura

€17.10

White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

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Flours

Red lentil flour - 10 packs

Pasta Natura Gluten Free

387-farinalenticchie-pastanatura

€16.91

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. The product represents an excellence of the territory certified 100% Made in Italy. 10 packs minimum order quantity.

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TYPE 0 FLOUR - BREAD

Molino Moras

LTR002_0750

€2.09

Type 0 flour with a W 230 - 280 strength index is perfect for direct doughs of bread, pizza, focaccias, and leavened sweets. Recommended for 12/20 hours of fermentation, this flour ensures a strong gluten network and excellent liquid absorption.

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Flours

TYPE 1 FLOUR - MEDIUM STRENGTH

Molino Moras

LTR011_0750

€2.85

Type 1 Flour, with a W 230 - 280 strength index, is ideal for bread, pizza, focaccias, and sweets. It offers good dough yield, distinctive golden color, and a delicate aroma during baking.

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Flours

Buckwheat flour - 10 packs

Pasta Natura Gluten Free

380-farinagrano-pastanatura

€33.01

Buckwheat flour has an intense flavor and aroma reminiscent of hazelnut and a bitter aftertaste. The product represents an excellence of the territory certified 100% Made in Italy.

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